In the main building of the Emmentaler show dairy, we produce the unique Emmentaler AOP several times a day from the high-quality raw milk of the region. Take the opportunity to look over the shoulders of the Emmentaler AOP cheese makers.
At 10:10 and 15:10 you can watch how the curd is filled into the press (molds). Traditional production 16:00.
Every Monday, Wednesday, Friday, Saturday and Sunday at 16:00 you can watch how a loaf of Emmentaler AOP is traditionally lifted by hand from the large cheese vat. As in the past, this requires a large cloth and a lot of muscle power.
The entrance is free. You can see from the store directly into the production.
Discover our other exciting offers in the Emmental show dairy.