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Cheese store

The paradise for cheese lovers

The cheese store sells the original Emmentaler AOP in various degrees of ripeness, around a hundred other types of cheese as well as specialties from the Emmental and souvenirs.

Emmentaler AOP

Emmentaler AOP Keile
Emmentaler AOP Keile

Emmentaler AOP is our passion, For this reason we offer you the largest selection of differen maturation degrees with among others:

  • Emmentaler AOP Classic | matured for at least 4 months
  • Emmentaler AOP Réserve | matured for at least 8 months
  • Emmentaler AOP Extra | matured for at least 12 months
  • Emmentaler AOP Gotthelf Slow Food | matured for at least 16 months
  • Emmentaler AOP Felsenkeller | matured for at least 18 months
  • Emmentaler AOP La Reine | matured for at least 24 months
  • Emmentaler AOP Le Roi | matured for at least 30 months

Cheese specialties

Stöckli cheese

Stöckli cheese is the best proof that old traditions and recipes are still popular today. The cheese wheel, which weighs around 8 kg, is something very special. It is made with a lot of skill and sensitivity over the open fire in the Stöckli, which dates back to 1741. After about 2 hours of pure manual work this exclusive speciality is created. The Stöckli cheese is available in 4-month and 8-month maturity.
Unforgettable experience: make your own Stöckli cheese.

Stöcklikäse
Stöcklikäse

Rugeli

Small but mighty! The Rugeli "nature", which weigh around 300g or 1 kg, receive a lot of care and attention during the 4-5 week ripening period.

Rugeli (Mutschli)
Rugeli (Mutschli)

Raclette cheese

A wide range of varieties carefully selected for you by our team of cheese specialists. Vacuum-packed in portions or served as a platter for your raclette fun at home - whether on a small scale or for your party with lots of your favorite people.

Raclettesortiment
Raclettesortiment

Fondue

Two different ready-made fondue house mixes await you in our refrigerated shelf.

«Schouchäsi Fondue»

Mild and creamy mixture with Emmentaler AOP 24 months, Vacherin
and Hügu Himu Cheese

«Stöckli Fondue»

Recent mixture of Stöckli cheese, Vacherin 
(Stöckli cheese is handmade over the open fire in our Stöckli from 1741)

Schouchäsi Fondue Fixfertig
Schouchäsi Fondue Fixfertig

Ziger

From poor man's food to superfood!
Our Ziger is a high quality product made from pasteurized whey. It has nothing to do with goat's milk. Ziger contains a lot of protein, few carbohydrates and hardly any fat. Whey proteins are also very easy to digest. So, Ziger always goes! - natural, sweet or salty as you like. Tip: We especially recommend the popular birnel with it.

Ziger with wooden cow
Ziger with wooden cow

PRODUCTS FROM OUR KITCHEN

Eingemachtes Gemüse
Eingemachtes Gemüse

Preserved vegetables

Feigenbrot
Feigenbrot

Ämmitaler cowardly bread

Apfel / Birnen Senf
Apfel / Birnen Senf

Apple-pear mustard

Öpfu-Chips
Öpfu-Chips

Apple chips

Konfitüren
Konfitüren

Jam

Schouchäsi Salatsauce
Schouchäsi Salatsauce

Schouchäsi salad dressing

Selected regional products for you

Sweet

Schouchäsi-Glace
Schouchäsi-Glace

Ice cream

Try our homemade ice cream as sorbet or cream ice cream. Don't miss our Fior di Latte ice cream for an extra milky taste experience. Available in small tubs to enjoy straight away or in large containers for the whole family.

Heublumen-Schokolade
Heublumen-Schokolade

Chocolate

Handmade organic chocolate from the Emmental region in a variety of flavours: hay flowers, walnut, spelt pretzel, strawberry, raspberry, nougat and more.

Sommerhonig
Sommerhonig

Summer honey

Honey from the Emmental – sweet and regional

Ämmitaler Nidletäfeli
Ämmitaler Nidletäfeli

Toffee

Have you ever tried our different varieties of toffees ?

Bio Pic Nic mit Nüssen
Bio Pic Nic mit Nüssen

Bio Pic Nic

The finest chocolate garnished with nuts or dried fruit. Or how about dried fruit dipped in chocolate?

Huusmüesli
Huusmüesli

House cereals

Breakfast is also taken care of with the house cereals mixture from the Kleeb mill in the neighbouring village.

Merinuge us em Ämmitau
Merinuge us em Ämmitau

Meringues

Ämmitaler Meringues – the dessert from the Emmental region. Available in various sizes and varieties.

Urdinkel Knusperherz
Urdinkel Knusperherz

Biscuits

Large selection of different biscuits made from wholemeal spelt. From crispy hearts to biscuits in various flavours to Brezeli.

Salty

Emmentaler Mehlauswahl
Emmentaler Mehlauswahl

Flour

Baking bread is all the rage – we offer a variety of flour mixes for bread, plait, Knöpfli and much more.

Härzbluet Pastaauswahl
Härzbluet Pastaauswahl

Regional Pasta

Hearts or flowers Pasta or noodles with spelt chilli or spelt porcini mushroom flavour – we offer a wide selection.

Butter Flûtes mit Meersalz
Butter Flûtes mit Meersalz

Aperitif snacks

Locally produced aperitif snacks in various flavours, e.g. butter flûtes with sea salt, Alpine chilli, bacon or Alpine cheese.

Nüsse divers
Nüsse divers

For the aperitif

Salty nut mix with sultanas – perfect for your aperitif. If you prefer not to have a mix, almonds, hazelnuts or cashews are also available separately for snacking.

Gotthelfs Znüniwurst
Gotthelfs Znüniwurst

Gotthelf's sausage

A very special delicacy from the kitchen smokehouse. Can be eaten hot or cold.

Knaberli
Knaberli

Knaberli

Knaberli are made from pork or beef. They're great for snacking on.

Wurst mit Emmentaler AOP
Wurst mit Emmentaler AOP

Emmentaler AOP sausage

Dry sausage made from pork and beef with our famous Emmentaler AOP cheese inside. Here, the holes are filled with cheese.

Ämmitaler Schnouserli
Ämmitaler Schnouserli

Schnouserli

The most popular snack from the Emmental region is pork Schnouserli.

Znüniwurst
Znüniwurst

Snack sausage

A proper sausage for your morning snack – that's the kitchen-smoked pork and beef snack sausage.

Würzmischungen
Würzmischungen

Seasoning mix

If your dish needs a little extra flavour, our seasoning mixes are just the thing. Whether for meat dishes, fish or salads and vegetables.

Würzmischung Raclette & Fondue
Würzmischung Raclette & Fondue

For Fondue & Raclette

Seasoning mix for your fondue or raclette evening. You will also find a huge selection of raclette cheese and homemade fondue mixes in our shop.

Salatgarnitur
Salatgarnitur

Salad garnish

The salad garnish made from sunflower seeds, pumpkin seeds, sesame seeds and buckwheat can be used to enhance any salad. If you want something even more colourful, choose the version with flowers.

Beverages

Molkedrinks
Molkedrinks

Whey drinks

Whey is the liquid that remains after cheese production. It is used to make whey drinks in various flavours. A real refreshment!

Ruth's Sirup
Ruth's Sirup

Ruth's syrup

How about a glass of "joy reigns" or a "happy day"? Regional syrup in various flavours.

Tee
Tee

Tea

Tea blends for cold and wet days from the Emmental region.

A regional gift

We would be happy to put together a gift basket for you from our various homemade and regional products.

Geschenkkorbidee
Geschenkkorbidee

Request for an offer

We would be happy to provide you with a personalised offer.
Please include the following information in your email:

  • Budget: What is your budget per basket?
  • Collection or delivery: On what date would you like to collect or have the basket delivered? (Delivery to multiple addresses is also possible.)
  • Your product preferences: Which products would you like to include in the gift or gifts?

Ms Madeleine Zürcher, Head of the Cheese Shop, looks forward to receiving your enquiry: mzrchr-skch

How to: Emmentaler AOP cutting instructions

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