Cheese store

Emmentaler AOP is our passion. For this reason we offer you the largest selection of different maturation degrees with among others:

Emmentaler AOP Classic

matured for at least 4 months

Emmentaler AOP Réserve

matured for at least 8 months

Emmentaler AOP Extra

matured for at least 12 months

Emmentaler AOP Le Roi 24 Mt.

matured for at least 24 months
Be there live at the Emmentaler production.

Stöckli cheese is the best proof that old traditions and recipes are still popular today. The cheese wheel, which weighs around 8 kg, is something very special. It is made with a lot of skill and sensitivity over the open fire in the Stöckli, which dates back to 1741. After about 2 hours of pure manual work this exclusive speciality is created. The Stöckli cheese is available in three different degrees of maturity between 4-8 months.
Unforgettable experience: make your own Stöckli cheese.

Small but mighty! The about 1 kg heavy Mutschli "nature" are produced next to the Emmentaler AOP and experience a lot of care and attention during 4-5 weeks maturing time.

From poor man's food to superfood!
Our homemade Ziger is a high quality product made from pasteurized whey. It has nothing to do with goat's milk. Ziger contains a lot of protein, few carbohydrates and hardly any fat. Whey proteins are also very easy to digest. So, Ziger always goes! - natural, sweet or salty as you like. Tip: We especially recommend the popular birnel with it.

Three different ready-made fondue house mixes await you in our refrigerated shelf.

"Schouchäsi Fondue".

Mild and creamy mixture with Emmentaler AOP, old Hagu Hans
and Hügu Himu Cheese

"Family Fondue".

The mild blend without alcohol with Emmental AOP cheese matured for 18 months,
Nidletroum and Hügu Himu cheese (all house made)

"Stöckli Fondue"

Recent mixture of Stöckli cheese, Old Hagu Hans and Himu Hügu Cheese
(Stöckli cheese is handmade over the open fire in our Stöckli from 1741)

Whey is the liquid left over from cheese production. We use this for our Senna drinks in the flavors Nature, Apple, Strawberry, Orange and Mango. A real refreshment!

Did you know? Whey contains considerable amounts of minerals, vitamins and protein and is therefore very healthy. The lactic acid in whey is also good for the intestinal flora.

Try our house ice cream as sorbet or cream ice cream from the classics vanilla and strawberry to the more exotic ones like coconut and white chocolate. Don't miss our Fior di Latte ice cream for that extra milky taste experience. In a small cup to enjoy directly or in a large container for the whole family.

Our show dairy butter: homemade in the Emmental show dairy with milk from the region and with an incomparable taste. The butter is formed and packaged by hand and you can watch live.

In the refrigerated section you will find two variants
Dairy-butter: butter heart, figures and breakfast portions.

Sirten cream-butter: ideal for baking