Cheese store
The paradise for cheese lovers
The cheese store sells the original Emmentaler AOP in various degrees of ripeness, around a hundred other types of cheese as well as specialties from the Emmental and souvenirs.
Cheese specialties
Emmental AOP
Emmentaler AOP is our passion. For this reason we offer you the largest selection of different maturation degrees with among others:
Emmentaler AOP Classic
matured for at least 4 months
Emmentaler AOP Réserve
matured for at least 8 months
Emmentaler AOP Extra
matured for at least 12 months
Emmentaler AOP Felsenkeller
matured for at least 16 months
Emmentaler AOP Le petit Roi
matured for at least 18 months
Emmentaler AOP La Reine
matured for at least 24 months
Emmentaler AOP Le Roi
matured for at least 30 months
Stöckli cheese
Stöckli cheese is the best proof that old traditions and recipes are still popular today. The cheese wheel, which weighs around 8 kg, is something very special. It is made with a lot of skill and sensitivity over the open fire in the Stöckli, which dates back to 1741. After about 2 hours of pure manual work this exclusive speciality is created. The Stöckli cheese is available in 4-month and 8-month maturity.
Unforgettable experience: make your own Stöckli cheese.
Rugeli
Small but mighty! The Rugeli "nature", which weigh around 300g or 1 kg, receive a lot of care and attention during the 4-5 week ripening period.
Raclette cheese
A wide range of varieties carefully selected for you by our team of cheese specialists. Vacuum-packed in portions or served as a platter for your raclette fun at home - whether on a small scale or for your party with lots of your favorite people.
How to: Emmentaler AOP cutting instructions
Selected regional products for you
Ziger
From poor man's food to superfood!
Our Ziger is a high quality product made from pasteurized whey. It has nothing to do with goat's milk. Ziger contains a lot of protein, few carbohydrates and hardly any fat. Whey proteins are also very easy to digest. So, Ziger always goes! - natural, sweet or salty as you like. Tip: We especially recommend the popular birnel with it.
Fondue
Two different ready-made fondue house mixes await you in our refrigerated shelf.
«Schouchäsi Fondue»
Mild and creamy mixture with Emmentaler AOP 24 months, old Hagu Hans
and Hügu Himu Cheese
«Stöckli Fondue»
Recent mixture of Stöckli cheese, Old Hagu Hans
(Stöckli cheese is handmade over the open fire in our Stöckli from 1741)
Senna drinks from whey
Whey is the liquid left over from cheese production. It is used to make whey drinks in various flavors. A real refreshment!
Did you know? Whey contains considerable amounts of minerals, vitamins and protein and is therefore very healthy. The lactic acid in whey is also good for the intestinal flora.
Ice cream
Try our house ice cream as sorbet or cream ice cream from the classics vanilla and strawberry to the more exotic ones like coconut and white chocolate. Don't miss our Fior di Latte ice cream for that extra milky taste experience. In a small cup to enjoy directly or in a large container for the whole family.
Butter
Butter from the region with the incomparable taste from the Emmental. The butter is formed and packaged by hand.
You can find the following regional butter products in our shop:
- Butter Silver (sirten cream butter) - 250g / 1 kg
- Butter Gold (with 100% milk cream) - 100g / 200g
